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Passed Hors D'oeuvres | |
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| Bellwether Farm Ricotta Toast with Roasted Figs And Fried Herbs | | Mini Beef Wellingtons with Tarragon Mustard Sauce | ||
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| Prawns Saltimbocca Style Grilled Prawns Wrapped In Prosciutto with a hint of Sage | | Dungeness Crab Salad with Celery & Chives with Meyer Lemon Aioli on Red Endive | ||
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| Mini Mu Shu Bundles Filled with a julienne of crisp Asian Vegetables and served with a Hoisin sauce | ||||
When it comes to San Francisco Bay Area Caterers
,Taste is simply the best!
Buffet Reception
(sample menu) |
Buffet Dinner | |
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| Medallions of Lamb with Herbes de Provence and Pistachio-Mint Pesto | ||||
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| Grilled Branzino Fillets Grilled & Slightly Charred Branzino with Lemon, Greek Oregano & Sea Salt | ||||
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| Fresh Pea Ravioli Fresh Peas & Ricotta Stuffing Pea Tendrils, Basil & Grana Padano | ||||
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| Wild Mushroom Tart with Bleu de Bresse | ||||
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| First Crop Spring Asparagus with Green Garlic Aioli | ||||
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| Fennel, Orange & Celery Salad with Parsley | ||||
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| Savory Grissini & Focaccia Fingers Eggplant Caponata | ||||
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Sweet Endings | |
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| Strawberry and Roasted Rhubarb Tartlets with a dollop of Fromage Blanc | ||||
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| Lemon Geranium Sorbet with Rose Petal served in a shot glass | ||||
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| Mini Chocolate Truffle Cookies | ||||
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Due to the seasonal nature of the fresh ingredients that we use, substitutions may be necessary. |
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