| Dessert Buffet | |||
| Charcuterie and Artisan Cheese Platter served with Mustards, Cornichons, Flatbread, Crackers, Walnut Crostini Quince, Seedless Grapes and port plumped Figs | |||
| Lemon Verbena Panna Cotta with Caramel Gelee | |||
| Chocolate Almond Torte with Mole Truffle | |||
| Strawberry Tartlets with Ricotta | |||
| Tres Leches Cake with shaved Pineapple and Tropical Fruits | |||
| Macadamia Nut Pyramids | |||
| 'Cup a Cocoa' Tiny Chocolate Truffle Cups with Marshmallow & Chocolate Stir Stick | |||
| Butterscotch Pudding in shooter glass | |||
| Mini Strawberry Rose Geranium Ice Cream Cones | |||


