Food & Beverage

MENU PLANNING

The planning of the menu for your event will be led by one of our talented and experienced Account Executives. They work to customize your menu, stay within your budget, and understand your needs and goals. They are there to listen, offer suggestions and collaborate.

When choosing a caterer in the Bay Area, you want to be “wowed” by food that is innovative, drinks that are extraordinary, décor that is inspired, and service that is impeccable. You want your guests to enjoy an unforgettable experience from a caterer with a flawless track record and years of experience. Our many repeat clients are the truest testament to our quality, service, loyalty, and relationships.

Food is central to any gathering. At Taste our chefs strive to create seasonal menus that are on-point with Bay Area food trends. In this effort, they work closely with local farmers who grow organic items specifically for our menus. They are meticulously attentive to the culinary and dietary expectations of a diverse group of people who come to the Bay Area from all parts of the world. Our talented Beverage Director curates quality spirits with unique ingredients for specialty cocktails — a true mixologist, with attention to detail which includes house-made bitters, shrubs, tinctures, a logo’d ice cube or a stylized glass.

SERVICE

We know that the best catering experience starts with service. Some may say that these service standards have been lost over time. At Taste, we train our staff through old world methods that bring you new world results. Today’s ‘new American service’ is more relaxed, yet just as professional. It mirrors the past, evokes nostalgia, and infuses a sense of pride.

At Taste, it is our goal to “bring back the lost art of service”.