Color as a Crucial 'Ingredient'

These sweet pea toasties highlighted the vibrant spring green of sweet peas and the bold pink of watermelon radishes, adding not just visual appeal but also enhancing the flavor experience. Served on crisp panor crostini and topped with zesty lemon and delicate micro pea shoots, each element is chosen to complement and amplify the natural freshness. This colorful creation proves that the best dishes are as beautiful as they are delicious.

FoodSara Graham