Sous Chef Oscar is pictured here with some freshly harvested lemony sorrel from the Santa Clara Valley.
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We love the way Hasselback potatoes' accordion edges allow for crispy edges…
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We're channeling our inner glamper…
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A study in culinary art…
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From the sea to the orchard, our grilled scallop crudo celebrates the best of California.
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We're launching 2024 with indulgence.
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As we welcome a New Year, our team at Taste Catering is back in the kitchen meticulously perfecting every detail.
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“A tale of great passion, determination, and dedication to service excellence..."
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Happy Holidays from all of us at Taste Catering!
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Our "Floral Fantasy" cocktail at a recent wedding reception was an elegant story of love itself.
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TASTE feels privileged to have been selected as the caterer for this historic event hosted at one of our cherished venues, Filoli.
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Janet Griggs, CFO and Margaret Teskey, President and Executive Chef, Aaron Plascencia, had an absolute blast at the 2023 Leading Caterers of America executive summit in Seattle.
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This "Honey Dream" cocktail truly embodied the essence of the couple's celebration at a recent wedding reception.
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Against this dramatic backdrop, we were honored to help usher in the love story of Kasey and Mark!
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We know nothing fosters cherished moments quite like dessert…
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For a beautiful garden rehearsal dinner…
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A bold spicy margarita was the perfect way to welcome guests to an unforgettable rehearsal dinner celebrating love in full bloom in an idyllic garden setting.
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Our buttery pan-roasted verlasso salmon is topped with a tangy picatta sauce and smoky-sweet charred pearl onions.
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